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Our Sea Salt crackers are addictively crunchy and have a slightly nutty, salty finish. The wonderful raw, blanched almond meal and extra virgin olive oil used in this recipe really comes through in every bite. The hand-sprinkled Himalayan salt on top is the perfect finishing touch.

My kids love these crackers with peanut butter and jelly, swiped through hummus or my daughter's famous guacamole. I love serving them on our cheeseboards, crumbling them over my salads, and dipping them in my minestrone soup. They are a staple in our home.

Make them a staple
in your home!

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honestly good pairings

Onesto Sea Salt crackers pair perfectly with a variety of cheeses, dips, and soups!
Here’s a few of our favorites!

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cheddar
&
fresh fig

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nut Butter
&
strawberries

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avocado
&
cilantro

dark Chocolate
&
crushed hazelnuts

fresh grapes
&
gorgonzola dolce

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cheddar
&
mango chutney

EATING HONEST NEVER TASTED SO GOOD.