Our Sea Salt crackers are addictively crunchy and have a slightly nutty, salty finish. The wonderful raw, blanched almond meal and extra virgin olive oil used in this recipe really comes through in every bite. The hand-sprinkled Himalayan salt on top is the perfect finishing touch.
My kids love these crackers with peanut butter and jelly, swiped through hummus or my daughter's famous guacamole. I love serving them on our cheeseboards, crumbling them over my salads, and dipping them in my minestrone soup. They are a staple in our home.
Make them a staple
in your home!
honestly good pairings
Onesto Sea Salt crackers pair perfectly with a variety of cheeses, dips, and soups!
Here’s a few of our favorites!